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| Stir Fried Vegetable Macaroni |
Lately, I have not been cooking much and eating out, mainly
foods on the go. I think I am going to try to
get in the habit of freezer cooking. In college, I used to cook large amounts at a time to freeze and eat at a later time. Eating out too
much can be unhealthy, especially since salads and vegetables are not my first
choice when I am hungry. Prepared foods are usually loaded with sodium and
fat so it’s better to cook for myself and freeze leftovers in case I
am too lazy or don’t have time to cook. In addition, it saves money when you prepare foods yourself. This weekend I made enough stir-fried
Macaroni for 4 to 6 servings. I had some for lunch and saved some dinner. Then I froze the rest.
Read more for the recipe.
