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| Baked Chili and Garlic Shrimp |
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| Shrimp with Brown Rice and Steam Spinach |
If you are looking for something quick and simple for
dinner, I have an answer-baked chili and garlic shrimp. It simple and it
doesn’t take long. Read more for the simple recipe. I complemented the shrimp with brown rice and spinach. I cooked
the brown rice in the rice cooker and once it was done put some spinach on top
and let it stream on top of the rice in the rice cooker for about 5-10 minutes.
Ingredients:
1 lb of
shrimp, fresh or frozen
2 tbsp of
chili powder
2 tbsp of
minced garlic
2 tbsp of
olive oil
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Devein the shrimps but you do not have to remove the shells.
- Coat the shrimp with chili powder, minced garlic, and olive oil.
- Spread the shrimp on a cookie sheet and bake for about 10-20 minutes.
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| Shrimp before going in the oven |
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