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| Curried Egg Salad Sandwich |
Something easy to make is egg salad. I recommend this to
anyone who likes eggs especially boiled eggs. However, I would not recommend
anyone to eat it on a daily basis because it is loaded with mayo and consists
egg yolks, which can increase bad cholesterols. It’s a nice to have once in awhile. The egg salad goes well with bread. I
had mine with a lightly toasted Kaiser roll. I hope you enjoy the recipe. The curry
was very creamy and the curry powder added a kick to the salad. Read more for
the recipe.
Ingredients:
6 eggs
½ of stalk
celery, finely diced
¼ of an
onion, finely diced
¼ of red
bell pepper, finely diced
¼ cp of mayo
2 tsp of
curry powder
1 tsp of
Dijon mustard
¼ cayenne
powder
salt and
pepper to taste
Instructions:
- Boil the eggs for 20 minutes. Transfer the eggs to and ice bath. Once the eggs cool, peel and diced the into a big bowl.
- Add celery, onion, bell pepper, mayo, curry powder, mustard, and cayenne powder to the egg. Salt and pepper to taste. Mix well together with a fork or spoon. Enjoy!!!
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