So I spent the pass Friday and Saturday in New York City to celebrate a friend’s birthday-sorry for the delay post. I had to
upload the pictures from my camera. In this post, you will see the lovely free
food sample from Uniqlo, the fancy dinner that my friend’s loving and generous
sister treated her, me, and another friend to, and an average breakfast.
On Friday, while we were taking the escalator down to exit
the retailer, Uniqlo. A sales associate announced over the microphone that
Uniqlo will giving out free food samples to celebrate Japan Week at 4PM on the
second floor. Since it was 3:55PM, we decided to take the escalator up again to
wait in line for the free sample-who can resist free food, right? The
employees distributed green tea and Christina Tosi milk cake truffle. They were
both delicious and I enjoyed them both very much. The milk cake truffle was moist and had this milky sweetness to it. It also had one of my favorite fruits in it- coconuts. The milk cake truffle tasted like it was worth more
than a dollar for the little piece of truffle. When I researched the Christina Tosi milk cake truffles online, it said the truffles were from
Momofuku Milk Bar, which has a number of locations in New
York. Although when I looked at the menu, milk cake truffle does not appear on the menu. However, according to this
website, they do have milk cake truffles. l I must try Momofuku other sweets when I am in New York, again.
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Uniqlo associates handing out samples |
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My free sample of green tea and Christina Tosi's milk cake truffle |
For dinner, we headed to a fancy restaurant in the
Meatpacking District, STK. For appetizers, we had scallion bread and scallops.
I did not particularly like the scallion bread or scallops. It did not amaze me at all. When the bread came out, it looked more like a cinnamon buns with it glazed topping than bread and it was cold. Regarding the scallops, I thought it could have been more flavorful. The little glass bottle of
sprite actually impressed more than the bread and scallops. For my entrée, I
got the Pomegranate Glazed Duck. I was very pleased with the Pomegranate Glazed Duck. I enjoyed
the sweetness of the sauce and the tenderness of the duck. I thought the fruity pomegranate sauce complement the duck very well. For dessert, I opted for something light
and fruity- sorbet. Overall the sorbet was good, it tasted very refreshing and homemade rather than store bought.
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Bread |
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Scallops |
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My cool 8 oz glass Sprite Bottle |
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My tasty Pomegranate Glazed Duck |
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My refreshing sorbet- I am sorry I forgot to take a picture before eating it |
Lastly, I will share with you my review for Brasserie
Athenee. After walking around for a while and searching for food in the morning,
we decided to walk into Brasserie Athenee located in Hell’s Kitchen District for
breakfast. Although the service
was good, the food was mediocre. The breakfast menu did not feature anything
that caught my attention. Some examples of the foods on the menu were croissant
with jam, pancakes, crepes, eggs, and Belgian waffles. I ordered a Brioche
French Toast with a side fruit salad since I craved French Toast the other
day. I didn’t think there was anything unique about the French Toast or fruit
salad; therefore, its pricetag of $7 for some bread and fruit is definitely
overpriced. Not only was the food overpriced, my drink was overpriced. They
charge me $3 for tea, which is very pricey for a cup of hot water and a teabag,
which probably cost a few cents. I was surprised that the restaurant was quite
busy. I don’t know what people like about this place. Do they like the expensiveness of the
food or the simplicity of the food menu. Maybe, just like us, they were out of
town and just looking for a place to have breakfast. I choose to believe the
latter since the first theory does not really make sense to me.
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Brioche French Toast |